求一篇有关中国有趣的文化习俗的英语短文!

2021-07-14
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请大家给我提供一篇大约50词,词语不难的英语短文。 要有关中国有趣的传统文化习俗的! 有关中秋,端午和春节的就不需要了。
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区钰蕴
2021-07-14
easter origins jesus crucified upon a cross, the third day easter holiday was born. easter festival with religious origins to countries in europe and the united states, easter is a major holiday after christmas. according to the "bible gospel according to matthew" argument in the cross of jesus christ three days after the revival of torture, and thus the establishment of this section. according to the western church tradition, the spring equinox festival (march 21) or a full day to see the first month after the spring equinox, the first encounter is easter sunday. eastern church provides that if one happens to appear in this first sunday, easter again postponed a week. therefore, generally in a section from march 22 to april 25 between. on the death of jesus christ, according to the christian creed is to change the world of crime. thus, in christianity, easter is of great significance. however, and christmas, along with social progress, easter religious overtones increasingly weak, as a folk festival features are becoming increasingly evident. 译文:复活节的起源 耶稣钉在十字架上了一个十字架,第三天复活节假期诞生了。复活节节的起源与宗教的国家在欧洲和美国,复活节是一个重要的节日圣诞节后。根据“圣经马太福音”的论调在跨耶稣基督三天后复活的酷刑,因此,设立这一节。 根据西方教会的传统,在春分节( 3月21日) ,或者一整天看到后的第一个月的春分,首先遇到的是复活节星期日。东方教会的规定,如果一个碰巧出现在这个第一个星期天,复活节再次推迟一个星期。因此,一般在一节从3月22日至四月 25升之间。死亡耶稣基督,根据基督教教义是改变世界的犯罪。因此,在基督教,复活节具有重要意义。但是,和圣诞节,随着社会的进步,复活节的宗教色彩越来越弱,作为一个民间节日的功能越来越明显。
蓝楠丹
2021-07-14
Fuzhou Technical College 05 Thesis opened that report Specialized subjects: English Thesis topic: Eating Custom Differences Instructor: Students: Study: Open that report Time: November 25, 2007 1. Significance of the study subjects: an analysis of a Western diet cause of the inherent cultural differences, the significance lies in a profound understanding of both Chinese and Western cultures contribute to the differences, cross cultural communication barriers, but also people in cross-cultural training Communication at the adaptability to effectively avoid Communication cultural differences, the two sides due to the misunderstanding. Second, the content of this paper On cultural differences in the Western diet Food products because of geographical features, climate environment, customs and habits, and other factors, will appear in raw materials, tastes and cooking methods, eating habits, the different degrees of difference. It was precisely because of these differences, catering products with a strong breeding. The differences between Chinese and Western cultures create a Western diet cultural differences, and these differences come from the Western way of thinking and different philosophy of life. Chinese focus on "Nature and Man", Westerners focus on the "people-oriented." Here summary from the following three aspects in the Western diet talk about cultural differences. ① diet concepts ② difference between Chinese and Western restaurants targeted ③ diet of the different ways Third, the paper research results In Western culture have their own characteristics. Since the establishment of Western civilization into their systems since the different cultural backgrounds, the two differences from the disparity between different cultural backgrounds, resulting in both Chinese and Western values and ethical pursuit of the purport different direction, so that in reality personality of the West a very different creature. Formed in which cultural differences due to various reasons, the difference is remarkable. In the West point to a variety of Chinese and Western cultures we show the beautiful landscape, cultural differences to guide us towards the source of inspiration we ponder the nature of Chinese and Western cultures and the essence, we learn from each other to each other "to renounce." The "silence" traditional Chinese culture and the "soldiers" of Western culture so that the sense of responsibility in Eastern and Western thinking the right complementary, thus generating glorious picture of the human civilization. 4. References 1, "Bashu diet cultural aspect" of Sichuan People's Publishing House in 2001 2, "Western diet culture," China Light Industry Publishing House in 2006 3, "Comparison of Chinese and Western food culture" Sichuan Technology Publishing House in 2007 4, "Chinese food culture" Tourism Education Publishing House in 2005 5, the comparison of Chinese and Western food culture, "Food World" national 2003 1-12 period 6, life customs and eating "Sichuan Cooking" provincial 2001 8 7, Central and Western festival customs and eating "Cooking Journals of Yangzhou University," provincial 2001 1 8, French cooking Secret "Journal of the Sichuan cooking," provincial 2003 3
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