电视节目

The French Chef (1963–1973)

Julia Child & Company (1978–1979)

Julia Child & More Company (1980–1982)

Dinner at Julia"s (1983–?)

The Way to Cook (1989) 6 one-hour videocassettes

A Birthday Party for Julia Child: Compliments to the Chef (1992)

Cooking with Master Chefs: Hosted by Julia Child (1993–1994) 16 episodes

Cooking In Concert: Julia Child & Jacques Pepin (1993)

In Julia"s Kitchen (1994–1996), 39 episodes

Julia & Jacques Cooking at Home (1999–2000) 22 episodes

Baking with Julia (1996–1998) 39 episodes

Julia Child"s Kitchen Wisdom, (2000) two-hour special

书籍

Mastering the Art of French Cooking (1961), with Simone Beck and Louisette Bertholle — ISBN 0-375-41340-5

Mastering the Art of French Cooking, Volume Two (1970), with Simone Beck — ISBN 0-394-40152-2

The French Chef Cookbook (1968) — ISBN 0-394-40135-2

From Julia Child"s Kitchen (1975) — ISBN 0-517-20712-5

Julia Child & Company (1978) — ISBN 0-345-31449-2

Julia Child & More Company (1979) — ISBN 0-345-31450-6

The Way to Cook (1989) — ISBN 0-394-53264-3

Julia Child"s Menu Cookbook (1991), one-volume edition of Julia Child & Company and Julia Child & More Company — ISBN 0-517-06485-5

Cooking With Master Chefs (1993) — ISBN 0-679-74829-6

In Julia"s Kitchen with Master Chefs (1995) — ISBN 0-679-43896-3

Baking with Julia (1996) — ISBN 0-688-14657-0

Julia"s Delicious Little Dinners (1998) — ISBN 0-375-40336-1

Julia"s Menus For Special Occasions (1998) — ISBN 0-375-40338-8

Julia"s Breakfasts, Lunches & Suppers (1999) — ISBN 0-375-40339-6

Julia"s Casual Dinners (1999) — ISBN 0-375-40337-X

Julia and Jacques Cooking at Home (1999), with Jacques Pépin — ISBN 0-375-40431-7

Julia"s Kitchen Wisdom (2000) — ISBN 0-375-41151-8

My Life in France (2006, posthumous), with Alex Prud"homme — ISBN 1-4000-4346-8

(collected in) American Food Writing: An Anthology with Classic Recipes, ed. Molly O"Neill (Library of America, 2007) ISBN 1598530054

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